Campervan Cooking; Local Fish linguine

To us, there is nothing better than finding fresh fish from a local fishmonger or fisherman. On our recent tour of the east coast of Scotland we’ve been lucky to find some very tasty local fish- and this was one of our favourite recipes we cooked. Ready in just 10 mins and easily cooked all fresco, it’s a perfect campsite meal.

Ingredients (for 2)

  • 400g of fresh fish. We used 200g smoked haddock and 200g salmon.
  • Fresh linguine
  • Handful of fresh chives
  • Lemon
  • 3 cloves of garlic
  • Tub of cream cheese
  • Half a pack of spinach
  • Garlic bread to serve with (optional)

Method

We cooked this using our Cadac Safari Chef 2

  • heat some oil in the pan, Slice the garlic and fry for 5 mins.
  • Cut the fish into bite sized chunks
  • Put the fresh pasta on to cook (follow pack instructions). Don’t drain water away!
  • Add fish to garlic and oil
  • Zest half of the lemon; the other half cut into wedges
  • after 5 mins of fish cooking time, add the water from the cooked pasta, 3/4 of the tub of cream cheese, chives, spinach and lemon zest.
  • Squeeze one wedge of lemon into the pan.
  • cook for another 5 mins or so and then serve on top of the linguine.

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